COLD STARTER

All starter served with home-made bread, olives, garlic, and butter

PRAWN COCKTAILS

Prawns served on a bed of lettuce & homemade sauce

£5.50

AVOCADO PRAWNS

Prawns and avocado served on a bed of Lettuce & homemade cocktail sauce

£5.95

SEA FOOD SALAD

£6.50

HUMUS v

Chickpeas, blended with tahini paste, fresh garlic, lemon & virgin olive oil

£4.95

TARAMA

Freshly prepared whipped cod roe pãté

£4.95

CACIK v

Cucumber dip with creamy yoghurt garlic and fresh dill, mint & olive oil

£4.95

ACILI EZME v

Tomato, cucumber, peppers, onion, parsley minced and marinated

£4.95

KISIR v

Couscous salad with fresh herbs, spring onions, peppers, celery, tomato, crushed & toasted walnuts with hazelnut dressing

£5.25

PATLICAN SÖĞÜRME

Grilled aubergine pate, a hint of garlic mixed with creamy yoghurt

£5.50

ŞAKŞUKA v

Pan fried aubergine marinated with olive oil and traditional tomato basil sauce

£4.95

CEVİZLİ BİBER v

Roasted red pepper paste and crushed walnut, seasoned with virgin olive oil and fresh herbs

£5.95

STUFFED WINE LEAVES v

Stuffed vine leaves with rice, onion, pepper, pine nuts and herbs

£4.50

COLD MEZE PLATE v

FOR 2 PEOPLE

Sigara Boregi, Lamb Liver, Filibe Kofte, Halloumi cheese, Falafel & Sucuk

£15.95

FOR 4 PEOPLE

Sigara Boregi, Lamb Liver, Filibe Kofte, Halloumi cheese, Falafel & Sucuk

£19.95

SALADS

CAPPADOCIA SEASON v

Feta cheese, exotic green leaves, cherry tomato, cucumber and olive oil dressing with toasted homemade herby bread

£6.90

AVOCADO & HALLOUMI v

Grilled halloumi cheese, avocado, rocket and sun dried tomato, served with fresh basil, virgin olive oil & balsamic vinegar dressing

£9.50

GREEK STYLE HOUSE SALAD v

Chopped vine tomato, feta cheese, cucumber, parsley, pepper and onion with olive oil dressing

£6.95

CHICKEN AVOCADO SALAD

Chicken breast, avocado, rocket and sun dried tomatoes, served with fresh virgin olive oil & balsamic vinegar dressing

£14.50

SEAFOOD SALAD

Mixed seafood salad

£14.50

HOT STARTERS

All started served with homemade bread, olives, garlic, and butter

LENTIL SOUP

Homemade lentil soup

£4.95

CHEESE GARLIC BREAD v

Homemade bread, butter with garlic & parsley, topped with cheese

£4.95

PATLICAN TAVA

Fried aubergine, green peppers topped with yoghurt

£4.95

SİGARA BÖREĞI v

(Traditional Turkish Cheese Pie), Filo pastery delicately rolled and stuffed with feta cheese & dill

£4.95

HALLOUMI CHEESE v

Grilled halloumi (Goat’s cheese from Cyprus) with grilled tomatoes

£5.50

FALAFEL v

Deep fried combination of crushed chickpeas and broad beans tossed with fresh herbs & served on cacik

£4.95

MUSHROOMS GARLIC v

Flat mushroom covered with butter, garlic and bread crumbs

£5.50

LAHMACUN

Thin crust topped with minced lamb, tomatoes, onions & parsley

£3.50

ARNAVUT CİĞERİ

Sautéed and spiced lamb’s liver served with sweet red onion and parsley

£5.95

CHICKEN WINGS

Marinated and grilled chicken wings

£4.95

HUMUS KAVURMA

Traditional humus warmed in the oven and topped with fine, diced lamb

£6.95

FİLİBE KÖFTE

Rump of lamb, minced and specially blended with fresh herbs, charcoal grilled and served with sweet onion

£5.95

SUCUK IZGARA

Slightly spicy Turkish sausage grilled & served with grilled tomatoes

£5.50

CALAMARI

Deep fried squid served with tartar sauce and lemon

£5.95

TIGER PRAWNS £ 7.95

Tiger prawns sautéed in white wine (optional), fresh garlic and herbs

£7.95

WHITEBAIT

Pan-fried whitebait served with rocket

£4.95

KARIDES TAVA

Shrimp, butter, garlic, parsley and spices

£7.95

HOT MEZE PLATE v

FOR 2 PEOPLE

Sigara Boregi, Lamb Liver, Filibe Kofte, Halloumi cheese, Falafel & Sucuk

£15.95

FOR 4 PEOPLE

Sigara Boregi, Lamb Liver, Filibe Kofte, Halloumi cheese, Falafel & Sucuk

£19.95

FROM REAL CHARCOAL GRILL

All served with rice, bulgur or chips

IZGARA KÖFTE

Fillet of lamb and top side beef minced with fresh herbs & flattened in round shape grilled (juicy and delightful)

£12.95

ADANA KEBAB

Minced lamb blended with spices and herbs char-grilled & served

£12.95

LAMB SHISH KEBAB

Prime side of lamb skewered with grilled peppers

£14.95

BEYTİ

Marinated and minced lamb seasoned with garlic & grilled over charcoal, wrapped in a lavash bread with cheese & topped with tomato sauce, drizzled with butter

£16.50

LAMP CHOPS (PİRZOLA)

Lamb cutlets with grilled tomatoes, peppers

£16.95

LAMB İKENDER

Finely Sliced Lamb marinated on a bed of homemade bread served with special sauce cooked in the oven and then topped with garlic yoghurt served

£16.50

LAMB RIBS

Chargrilled Lamb ribs, tomatoes, peppers served

£12.95

MIXED KEBAB

Diced chicken, diced lamb, minced lamb served with grilled peppers, tomatoes

£15.95

CHICKEN DISHES

All served with rice, bulgur or chips

CHICKEN KEBAB

Grilled chicken fillet, marinated with herbs, grilled tomatoes & peppers

£13.50

CHICKEN WINGS

Marinated and grilled chicken wings served

£11.50

CHICKEN İSKENDER

Finely Sliced chicken breast marinated on a bed of homemade bread served with special sauce cooked in the oven and then topped with Garlic Yoghurt

£16.50

CHICKEN GINGER

Breast of chicken sautéed with fresh ginger, fresh herbs, touch of garlic & cream

£16.50

STEAK DISHES

Served with vegetables

SIRLOIN STEAK

£16.50

T-BONE STEAK

£19.50

Extra peppercorn sauce

£1.50

CAPPADOCIA AUTHENTIC CUISINE

LAMB SHISH

Marinated cubes of Lamb barbecued on skewers then cooked in a clay pot in the oven topped with mozzarella cheese

£16.50

ADANA

Marinated minced Lamb barbecued on skewers then cooked in a clay pot in the oven topped with mozzarella cheese

£14.50

IZGARA KÖFTE

Minced Lamb balls barbecued the cooked in a clay pot in the oven topped with mozzarella cheese

£14.50

CHICKEN

Marinated cubes of Chicken breast barbecued on skewers then cooked in a clay pot in the oven topped with mozzarella cheese

£15.50

ALİ NAZİK

Fillet of diced lamb, pepper, tomatoes placed on aubergine puree with garlic yoghurt, slowly baked in the oven for perfection

£16.50

CAPPADOCIA CASSEROLE

All served with rice, bulgur or chips

LAMB GÜVEÇ

Traditional Turkish dish with Cubed Lamb, Mushrooms, Onions, Green Pepper, Aubergine & Tomatoes cooked in a traditional clay pot with secret spices topped with mozzarella cheese

£14.50

CHICKEN GÜVEÇ

Traditional Turkish dish with Marinated Breast Chicken, Mushrooms, Onions, Green Peppers, Aubergine & tomatoes cooked in a traditional clay pot with secret spices topped with mozzarella cheese

£14.50

PRAWN GÜVEÇ

Traditional Turkish dish with King Prawns, Mushrooms, Onions, Green Peppers, Aubergine & Tomatoes cooked in a traditional clay pot with secret spices topped with mozzarella cheese

£15.50

LAMBS SHANKS (KUZU İNCİK)

Braised shank of lamb cooked for hours in the oven with a subtle taste of fresh herbs topped with aubergine, tomato and pepper served with bulgur

£16.95

SEA FOOD

Served with vegetables

ORGANIC FILLET OF SALMON

Organic salmon pan-fried in unsalted butter with crushed fresh herbs and white wine, topped with roasted almond flakes

£14.95

GRILLED FILLET OF WILD SEABASS

Fillet of Sea Bass grilled on barbecue

£16.95

WHOLE WILD SEABASS

Whole Sea Bass grilled on barbecue

£15.95

GIANT PRAWNS

Prawns sautéed in fresh garlic and white wine sauce (slightly spicy)

£18.95

PIDE-TURKISH STYLE PIZZA

Served with vegetables

CHEDDAR CHEESE v

Mozzarella and cheddar cheese topped with tomato sauce

£7.95

ISPANAKLI v

Baby leaf fresh spinach, mushrooms, garlic, pepper, tomato and cottage cheese

£8.95

SUCUKLU

Spicy Turkish sausage, mozzarella cheese and dill

£8.95

KARIŞIK

Diced lamb, chicken, mushroom, tomatoes, peppers and topped with cheese and herbs

£12.50

KUŞBAŞILI

Diced lamb with onions, peppers, cheese, parsley and oregano

£12.50

LAHMACUN

As a main course; thin crust topped with minced lamb, tomatoes and onions

£10.50

VEGETARIAN DISHES

Served with vegetables
"

GÜVEÇ v Turkish Vegetarian Dish

Chopped mushrooms, courgette, carrots, peas, celery and baby spinach topped with mozzarella cheese, oven baked in a clay pot

£12.50

"

VEG KEBAB v

Char-Grilled aubergines, green & red peppers, mushrooms, onions, tomato sauce and yoghurt

£11.50

FALAFEL v

Mashed chickpeas and broad beans fritter

£11.50

MOUSAKKA v

Oven cooked layers of aubergine topped with béchamel sauce and cheese

£12.50